Paleo Coffee Creamer

I am a major fan of black coffee. That being said, I spend a significant amount of time in coffee shops, and often turn into the sad little Paleo lurker when everyone around me is downing delicious-looking frothy concoctions. No matter how great your coffee is straight-up, there are times when you want something a little less acidic, and just more fun.

One of those very moods was descending last night, and so M googled around until he found a great recipe for coconut milk “creamer.” We adapted this recipe and used:

3 dates (halved, with the pits removed)*

1 tablespoon of hot water

1 tablespoon of vanilla extract

a ton of ground cinnamon

1 can of coconut milk

We put everything except the coconut milk in the food processor first, so we could make sure the dates were finely chopped up, and then dumped the can of coconut milk in. Then some pulsing happened. It just…wasn’t very hard. And this made so much creamer…we’ve had four cups of coffee since then and it’s still around.

This stuff is incredible. The jury’s still on whether it’s good or evil, though, since coconut milk is not exactly low in calories, and I could see myself becoming majorly addicted to it. Still, if you’re trying to minimize the amount of dairy you’re eating (and let’s be real, you’re not giving up cheese, right?) then this is a pretty fab addition to your life options.

*Dates are sort of a random thing to have on hand…until you buy them once, and then you can never go back. They are AMAZING. Seriously. Stuff them with goat cheese and drizzle them with thickened balsamic, and then swan around your apartment with a feather boa because you are so fancy. Or wrap them in proscuitto. Or wait until you have a sugar craving and there is no chocolate in the house and then praise the everloving lord that you bought dates, because they are the sweetest thing to exist in nature. Do as you please, just buy them. At Trader Joe’s. For like four dollars.

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