I’ve always loved the idea of “tradition,” despite the fact that we didn’t have many in our house while growing up. [That’s what happens when you’re the child of two people schooled in two very different religious traditions–they don’t quite know what to do with their own children when it comes to “tradition” with a capital T. His involves menorahs….hers involves daily Mass…so their compromise is…I don’t know, snuggling? My parents are pretty much the best 🙂 ]
Anyway, M and I have developed a tradition of an “antipasti” plate. It sounds too simple and silly to be a tradition, but it’s actually the best thing ever.
It doesn’t particularly matter what it’s composed of…we use whatever is on hand. You dip the cheddar in the fig jam, maybe have some rosemary and sea salt almonds, tear up some proscuitto if it’s around. The point is that it’s our little late-night ritual. You can’t watch the Sopranos without fig jam. Come on now.